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Non Stick Saute Pan

3.5 QT · Harbour Blue
$179
Professional-grade Non Stick makes this wide, shallow pan ideal for searing proteins to perfection and building one-pan meals.
  • Made in Italy
  • 5-Ply Stainless Clad
  • Stay-Cool Handle
  • Oven Safe Up to 500F
  • Optimized for Induction
Size
Lid
Color Harbour Blue
Free shipping over $49

Crafted in Italy, we coat each piece of our Award-Winning 5-Ply Stainless Clad Cookware with multiple layers of professional-grade Non Stick. The result is an even-heating stainless base with a frictionless cooking surface that is durable enough for high-volume restaurant kitchens, and is the easiest to clean.

The large cooking surface of the versatile Saute Pan is built for searing or sautéeing, while the high straight walls and 3.5 QT capacity makes this shape ideal for reducing or braising. Our hollow Stay Cool Handle™ allows you to perfect your sautée flip without burning your hand. Unlike cheaply-made nonstick on the market, the coating is safe to 500F which unlocks oven-finished dishes. Discover the difference our chef-loved Non Stick Saute Pan will make in your kitchen.

Designed with and loved by

World Renowned Chefs

A non stick pan for me is critical in almost every egg preparation, especially omelettes. Use a Made In non stick so that you can fold it up nicely and slide it out of the pan.
Grant Achatz
Chef of Alinea, Owner of Alinea GroupChicago, IL
Grant achatz at alinea
Non stick pans are usually aluminum—really flimsy and light—but these are actually Made In Stainless Clad pans with a coating of non stick, so they work really well.
Tom Colicchio
Founder of Crafted HospitalityNew York, NY
Tom Colicchio - Profile
I love the Made Ins pots and pans because they are well made. They are thick, they conduct heat, they’re the right sizes. I love the non stick option for omelets, as well.
Nancy Silverton
Chef of Mozza, Co-Owner of Mozza Restaurant GroupLos Angeles, CA
Nancy Silverton Profile - Cookware

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