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Founded on a fourth generation kitchen supply business, we design our products to the exacting standards of the world's best chefs. We source the highest quality raw materials and work with multigenerational makers to craft each piece to last a lifetime.
We offer a lifetime-warranty on almost all of our products. Experience the difference professional quality cookware can make in your kitchen.
Known for her deeply personal “port city Southern food,” Chef Mashama Bailey is part of the new culinary vanguard and a staunch advocate for the Oyster Shucker. Her menus come to life in a former Greyhound bus station, and are prepared and finished with Made In Stainless Clad.
From his time at the storied Gramercy Tavern to his ongoing role as head judge of Top Chef, Chef Tom Colicchio has been pioneering new American fine dining for most of his career. In recent years, he has relied more and more on our Carbon Steel Roasting Pan and the Fishing Knives we co-designed.
The iconic Chef Nancy Silverton is renowned for her simple genius that makes each meal as memorable as it is comforting. Whether she’s baking the bread she’s known for, finishing pasta in a Saucier, or simply bringing the finished product to your table, she does so with Made In Cookware and Plateware.
Considered one of the best chefs in the world, Chef Achatz’s multiple-course menus are designed to heighten anticipation and challenge perception. He relies on the unmatched conductivity and control of our Copper Rondeau to bring the entirely unique flavors he’s known for to life.
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Born out of our 100-year old, family-owned restaurant supply business, we started Made In to bring restaurant-quality, performance kitchenware to home cooks around the world. We're excited you're here to cook with us.
- Jake & Chip, Co-Founders of Made In
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