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The Summer Collection - From Backyard to Backwoods
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Chef-Trusted Cookware

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The Griddle System

Engineered for every cooking surface, built for any adventure.

steak and eggs on griddle system

A Toast to Summer

Everything you need for the perfect garden party or backyard grilling session, minus the guests.

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Constructed from 5 layers of 4 different metals for superior conductivity, control, and performance.

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Stainless Clad
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Sign up for live classes, recipes, techniques and culinary inspiration from our network of Chefs and our in-house culinary team.

Committed to Craftsmanship

Founded on a fourth generation kitchen supply business, we design our products to the exacting standards of the world's best chefs. We source the highest quality raw materials and work with multigenerational makers to craft each piece to last a lifetime.

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We offer a lifetime-warranty on almost all of our products. Experience the difference professional quality cookware can make in your kitchen.

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Chefs Choose Made In

Made In Cookware isn't just designed to the specifications of the world's best chefs, it's used in their restaurants night after night. Honored to have earned a place in the kitchens of restaurants across the world.
Chef Mashama Bailey

Executive Chef and Partner at The Grey

Savannah, GA

Known for her deeply personal “port city Southern food,” Chef Mashama Bailey is part of the new culinary vanguard and a staunch advocate for the Oyster Shucker. Her menus come to life in a former Greyhound bus station, and are prepared and finished with Made In Stainless Clad.

Fresh this season

  • The Made In Memorial Day Menu
  • From best-in-show burgers cooked on the Griddle, to pan-seared, chimichurri-coated shrimp, to seasonal, riffable desserts, here’s what we’re grilling this weekend.
memorial day menu table spread
  • Behind the Design: The Griddle System
  • Discover some favorite features you'll love about this new addition to your outdoor cooking lineup.
griddle system with lid
  • Behind the Collection: Chef Brooke Williamson x Made In
  • Designed in partnership with friend, mom, and (Top) Chef Brooke Williamson, the Hudson Green Collection doesn’t just look good—it does good, too.
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  • How to Make a Slab Pie
  • Slab pies are the next up-and-coming dessert trend, but the sheer size may intimidate even the most experienced baker. Our test kitchen has you covered.
blueberry slab pie
  • What Is Harbour Blue?
  • A signature color and a nod to our restaurant supply past, Harbour Blue is much like our Cookware: timeless, dependable, and quietly elegant.
harbour food service company car
  • For This Pastry Chef, Baking Is Healing
  • Elise Smith, the lifelong baker and Magnolia Network host shares her journey in the kitchen, plus a few baking tips for beginners.
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Founders' Note

Born out of our 100-year old, family-owned restaurant supply business, we started Made In to bring restaurant-quality, performance kitchenware to home cooks around the world. We're excited you're here to cook with us.

- Jake & Chip, Co-Founders of Made In

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How Can We Help?

Our in-house culinary team and service experts are here to serve. We're based in Austin, give us a call.

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