Stainless Clad Saucier

3 QT
$159

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A French chef favorite, our Saucier’s rounded, cornerless bottom yields the silkiest sauces, making even a weeknight pasta feel like a five-star meal.
  • Made in Italy
  • Premium 5-Ply Construction
  • Stay-Cool Handle
  • Compatible with Gas, Electric, and Induction Cooktops
  • Lifetime Warranty
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Features and Benefits

  • A pair of hands wearing white gloves holds a metallic part while a machine applies a process to its surface.

    Premium 5-Ply Construction

    Premium metals are carefully layered to harness the best of each, creating all-purpose cookware that heats quickly, performs consistently, and responds instantly.

  • A pot on a stove containing spaghetti in tomato sauce with a large portion being lifted by tongs, showcasing the meal's thickness and richness.

    Even Heat Transfer

    The lightweight aluminum core offers peerless heat conduction, while a stainless exterior promises superior circulation and retention. The result: faster 360-degree heating.

  • Stacked stainless steel pots with handles aligned together on a perforated surface.

    Stay Cool Handle™

    In order to protect unsuspecting hands, our proprietary Stay Cool Handle™ features a hollow core—a dual-purpose design that improves maneuverability and slows the circulation of heat.

From The Press

  • "Made In's solid pots and pans have a restaurant-kitchen feel to them."
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  • "Thick, durable material that translated to even heating, perfect searing, and zero hot spots."
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  • "The clad design is sturdy and holds its own compared to higher-priced lines."
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100,000+ 5-Star Reviews

"Great product! I love to cook with Made In!"
Randy S.
"Hands down best piece of cookware I've ever used/owned."
Jesse F.
"I really like this pan for pasta sauces and other recipes."
Marie N.
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Committed to Craftsmanship

Made in Italy and the US, Stainless Clad has been the backbone of restaurant kitchens for centuries.

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Designed with and loved by

World Renowned Chefs

If you're not finishing your pasta in a Saucier, you should be. The high walls are great—it stays hotter, cooks better, and the sauce doesn't evaporate.
AmaliNew York City, NY
Alex Tubero Profile
Those are the pans we use at Alinea. We're going to use the best pans in the world at one of the best restaurants in the world.
Chef of Alinea, Owner of Alinea GroupChicago, IL
Grant achatz at alinea
The Made In pans are well made, heavy duty, conduct heat, and are a joy to cook with.
Chef of Mozza, Co-Owner of Mozza Restaurant GroupLos Angeles, CA
Nancy Silverton Profile - Cookware

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