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Stainless Saucepan Set

6-piece
$467$4298% off
The perfect accompaniment to our Award-Winning Stainless Clad Frying Pan, this set has sauces, stews, and simmers covered.
  • Made in Italy
  • 5-Ply Stainless Clad
  • Stay-Cool Handles
  • Induction Compatible
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Details

A high-performing collection of fan-favorites, this Set is the ideal way to expand your Stainless Clad collection. Featuring 2 and 4QT Saucepans and the chef-loved Saucier, this Set is perfect for kitchens large and small. Capable of tackling any liquid-based dish or perfectly-cooked grains, these shapes help to breathe new life into routine recipes and inspire new favorites.

Crafted in Italy, our Stainless Clad Cookware is constructed from 5 layers of metals for improved heat conduction. This prevents stuck-on messes and ensures the 5-ply construction cleans up in seconds, while rolled rims easily pour without spilling.

What's in a Set

5-Ply Construction

Premium metals are carefully layered to harness the best of each, creating all-purpose cookware that heats quickly, performs consistently, and responds instantly.

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Stay Cool Handle™

In order to protect unsuspecting hands, our proprietary Stay Cool Handle™ features a hollow core—a dual-purpose design that improves maneuverability and slows the circulation of heat.

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Even Heat Transfer

The lightweight aluminum core offers peerless heat conduction, while a stainless exterior promises superior circulation and retention. The result: faster 360-degree heating.

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Committed to Craftsmanship

The Backbone of Restaurant Kitchens for Centuries

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Designed with and loved by

World Renowned Chefs

The Made In pans are well made, heavy duty, conduct heat, and are a joy to cook with.
Nancy Silverton
Chef of Mozza, Co-Owner of Mozza Restaurant GroupLos Angeles, CA
Nancy Silverton Profile - Cookware
Those are the pans we use at Alinea. We're going to use the best pans in the world at one of the best restaurants in the world.
Grant Achatz
Chef of Alinea, Owner of Alinea GroupChicago, IL
Grant achatz at alinea
The stainless clad composition, large diameter and shallow walls of the Rondeau ensure all of your ingredients have enough room to cook evenly and consistently.
Andy Knudson
Tillie’sDripping Springs, TX
Andy Knudson Chef Profile
If you're not finishing your pasta in a Saucier, you should be. The high walls are great—it stays hotter, cooks better, and the sauce doesn't evaporate.
Alex Tubero
AmaliNew York City, NY
Alex Tubero Profile

Professional grade, lifetime quality

The Ultimate Care Guide

Long lasting quality starts with the best materials and our expert manufacturers. With the right upkeep and maintenance, our cookware is designed to last generations.

stainless steel care

Upgrade Your Kitchen

Over 100,000 Five-Star Reviews

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