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Carbon Steel

Carbon Steel combines the best of Cast Iron and Stainless Clad, creating a naturally non stick alternative. It seasons faster, responds quicker, and is rugged enough for your grill or an open flame. Our manufacturers live and work in a picturesque French village where Carbon Steel has been made since the 1700s.

Two non-stick frying pans on a counter with a dark green cloth and a wooden-handled knife nearby.