At half the size of our Award-Winning Carbon Steel Griddle, the Half Griddle condenses the same high-heat performance into a smaller single-burner package. Its pre-seasoned, naturally non stick surface mimics diner-style flat tops, but is conveniently transportable so you can grill from anywhere—raised handles and optional Italian leather covers enable ergonomic transport, while sloping sides contain moisture and grease.
With half the weight/all the durability of cast iron, our Carbon Steel Griddles season faster, respond quicker, and heat more evenly. They’re built to traverse between back burner, backyard, and the backwoods. You’ll be shocked to discover just how well it fares in the great outdoors—and you along with it.
Made In Culinary Expert Rhoda Boone walks you through the design and uses of the brand new Made In Griddle System.
Designed with and loved by
“Carbon Steel gets crazy hot on the stovetop and will give you the perfect sear for your steaks.”
“Carbon Steel gets so hot and can hold heat better than anything.”
“The Made In pans are well made, heavy duty, conduct heat, and are a joy to cook with.”
Professional grade, lifetime quality
Long lasting quality starts with the best materials and our expert manufacturers. With the right upkeep and maintenance, our Carbon Steel cookware is designed to last generations.
Upgrade Your Kitchen
