ProCoat Non Stick Saucepan

$179
4 payments of $44.75 with
Size
Color Graphite
In Stock - Ships Immediately
Easy Shipping Options
Hassle Free Returns
Third-Party Tested For Safety

All Non Stick pieces are made without: Lead, Cadmium, BPA.

With multiple layers of professional-grade Non Stick over a Stainless Clad construction, the Saucepan unlocks silkier sauces and smoother simmers.
  • Made in Italy
  • 5-Ply Construction
  • Stay-Cool Handle
  • Oven Safe Up to 500F
  • Optimized for Induction
  • Andrew . Verified buyer
    Don't buy from anyone else. Best set of pots and pans I've ever owned.
  • Meyer G. Verified buyer
    Seeing and using is believing. The quality and craftsmanship of Made In cookware lives up to its name.
  • Gigi S. Verified buyer
    Love this cookware! Great sizes and the non-stick is so easy to clean!
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Features and Benefits

  • A hand is flipping an omelette from a frying pan onto a plate set for breakfast with a French press and a croissant on the table.

    PROVEN TO PERFORM

    Say goodbye to non stick that needs to be replaced every 6 months. Our FDA-approved coating lasts up to 70x longer.

  • A pair of hands wearing white gloves holds a metallic part while a machine applies a process to its surface.

    PREMIUM 5-PLY CONSTRUCTION

    Premium metals are carefully layered to harness the best of each, creating all-purpose cookware that heats quickly, performs consistently, and responds instantly.

  • Stacked stainless steel pots with handles aligned together on a perforated surface.

    STAY COOL HANDLE™

    In order to protect unsuspecting hands, our proprietary Stay Cool Handle™ features a hollow core—a dual-purpose design that improves maneuverability and slows the circulation of heat.

  • "These pieces retain heat better than most nonstick cookware we’ve tested."
    USA Today logo with a dark background featuring a blue circle above stylized text.

Non Stick Chefs Trust

Non Stick Chefs Trust

Used in 2000+ Restaurants

“A non stick pan for me is critical in almost every egg preparation, especially omelettes. Use a Made In non stick so that you can fold it up nicely and slide it out of the pan.”
Chef of Alinea, Owner of Alinea GroupChicago, IL
Grant achatz at alinea
“Non stick pans are usually aluminum—really flimsy and light—but these are actually Made In Stainless Clad pans with a coating of non stick, so they work really well.”
Founder of Crafted HospitalityNew York, NY
Tom Colicchio - Profile
“I love the Made Ins pots and pans because they are well made. They are thick, they conduct heat, they’re the right sizes. I love the non stick option for omelets, as well.”
Chef of Mozza, Co-Owner of Mozza Restaurant GroupLos Angeles, CA
Nancy Silverton Profile - Cookware