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With a wide bowl and sloping sides cladded from 5 layers of metal, the Kadai heats evenly—and quickly— whether you’re sautéing, stir-frying, or deep-frying.
- Made in Thailand
- Premium 5-Ply Stainless Steel Construction
- Oven Safe Up to 800F
- Compatible with Gas, Electric, and Induction Cooktops
- Lifetime Warranty
New Shape, Same Material
Made In's 5-ply Stainless Clad construction means this versatile shape will heat evenly time after time for years to come.
In Partnership with Khushbu Shah
The Amrikan Collection
Khushbu Shah is an acclaimed writer who has contributed to Food and Wine, The New York Times, GQ, The Washington Post, and Eater. Blending together cues from Khushbu's Indian-American heritage and our carefully engineered design ethos, each piece in the Amrikan Collection is as carefully selected and designed as the recipes in her upcoming cookbook, releasing June 4, 2024.
