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Part of a growing collection of Indian and South Asian cookware pieces curated with editor and food authority Khushbu Shah, a classic Kadai in our Award-Winning 5-Ply Stainless Clad.
The Kadai offers a durable, easy-to-clean cooking surface with superior heat conduction and distribution. This ensures even heating all the way up the sides and across the base, so you can exert total control whether you’re deep-frying samosas or building a flavorful dal. Plus, the ergonomic handles ensure a comfortable grip whether you’re cooking or serving.
Discover the difference that over-engineered cookware makes in your most-loved meals.
Made in Italy and the US, Stainless Clad has been the backbone of restaurant kitchens for centuries
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Professional grade, lifetime quality
Long lasting quality starts with the best materials and our expert manufacturers. With the right upkeep and maintenance, our cookware is designed to last generations.
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All products come with a limited or lifetime warranty and a 45 day trial period.