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Stainless Clad Kadai

With a wide bowl and sloping sides cladded from 5 layers of metal, the Kadai heats evenly—and quickly— whether you’re sautéing, stir-frying, or deep-frying.
  • 5-Ply Construction
  • Ergonomic Handles
  • Oven Safe Up to 800F
  • Optimized for Induction
  • Made in Thailand

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Part of a growing collection of Indian and South Asian cookware pieces curated with editor and food authority Khushbu Shah, a classic Kadai in our Award-Winning 5-Ply Stainless Clad.

The Kadai offers a durable, easy-to-clean cooking surface with superior heat conduction and distribution. This ensures even heating all the way up the sides and across the base, so you can exert total control whether you’re deep-frying samosas or building a flavorful dal. Plus, the ergonomic handles ensure a comfortable grip whether you’re cooking or serving.

Discover the difference that over-engineered cookware makes in your most-loved meals.

Watch The Captivating Journey of our Stainless Clad Craftsmanship

Made in Italy and the US, Stainless Clad has been the backbone of restaurant kitchens for centuries

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The Made In pans are well made, heavy duty, conduct heat, and are a joy to cook with.
Nancy Silverton
Chef of Mozza, Co-Owner of Mozza Restaurant GroupLos Angeles, CA
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Those are the pans we use at Alinea. We're going to use the best pans in the world at one of the best restaurants in the world.
Grant Achatz
Chef of Alinea, Owner of Alinea GroupChicago, IL
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We completely fitted the restaurant with Made In equipment and it is just killing it, we haven’t dented a piece, lost a piece, lost a handle yet.
Tom Colicchio
Founder of Crafted HospitalityNew York, NY
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