Made In Culinary Expert Rhoda Boone walks you through the design and uses of the brand new Made In Griddle System.
Designed with and loved by
“Carbon Steel gets crazy hot on the stovetop and will give you the perfect sear for your steaks.”
“Carbon Steel gets so hot and can hold heat better than anything.”
“The Made In pans are well made, heavy duty, conduct heat, and are a joy to cook with.”
Professional grade, lifetime quality
Long lasting quality starts with the best materials and our expert manufacturers. With the right upkeep and maintenance, our Carbon Steel cookware is designed to last generations.
Upgrade Your Kitchen
The Griddle Set, composed of the Carbon Steel Griddle and the Stainless Steel Grill Press, is designed to maximize the direct heat contact between your ingredients and the cooking surface, which in turn maximizes crisping and caramelizing. As a result, everything from grilled cheese to blackened snapper tastes richer, more savory, and more complex. The optional Italian leather handle covers provide comfort while carrying the Griddle or using the Grill Press. Preheat the Grill Press on the Griddle for best results.
Our Carbon Steel Griddle brings the best parts of a restaurant cooktop at home, while being half the weight of cast iron but every bit as durable—so it seasons faster, responds quicker, and is light enough to travel from your stove to grill. See how this chef-loved tool will replace cast iron as your favorite kitchen heirloom.
