Tips & techniques using our Skillet
We spent years crafting it so you can spend decades cooking with it
Professional grade, lifetime quality
Long lasting quality starts with the best materials and our expert manufacturers. With the right upkeep and maintenance, our cookware is designed to last generations.
Upgrade Your Kitchen
The world’s finest Enameled Cast Iron hails from Northeast France, where craftsmen have been pouring professional-grade cast iron since the early 1920s. So that’s exactly where we headed to craft our growing Enameled Cast Iron Collection.
This piece combines the romanticism and versatility of a southern-style cast iron Skillet with the easy-to-care-for enameled surface that made the Dutch Oven famous. This means you can create a golden-brown sear on large cuts of meat and simmer smaller batches of sauce without having to worry about maintaining a seasoning. Plus, you can oven roast up to 580F—80 degrees higher than other French-made brands. Each Skillet features a dark surface that’s optimized for high-heat frying, grilling and searing.
Discover the hand-enameled, heirloom-quality Enameled Cast Iron Skillet.
