How Do You Care for Our Carving Knife?

Our Carving Knife is not dishwasher safe and should be hand washed. To maintain a sharp blade, honing should be done frequently, while knife sharpeners should be used a few times a year. Store in its sheath or in a knife block.

How is Our Carving Knife Made?

Like the rest of our high quality kitchen knives, our Carving Knife features a blade made from high carbon steel that is full-tang and fully forged.

What Can I Use A Carving Knife For?

Our Carving Knife’s blade length and straight edge make easy to achieve thin slices of any cut of meat from brisket to roast beef. This piece of cutlery is also a top pick for any home cook when carving a thanksgiving turkey.

Where is the Carving Set Made?

The Carving Knife is made in France. The Carving Fork is made in China.

Carving Knife

$169

Crafted in France, this Limited-Edition Carving Knife has a tapered end and a pointed tip designed to glide through proteins.

Made in France
Yew Wood Handle
X50CrMoV15 Stainless Steel
Rockwell Hardness of 58+
Full Tang and Fully Forged

Crafted in the Knife capital of the world—Thiers, France—the Carving Knife is forged by a 5th generation bladesmith and hardened with nitrogen gas. Its design combines German blades’ utilitarianism with Japanese knives’ precision.

With a long, tapered blade, the Carving Knife helps you produce perfectly clean cuts of meat. The Yew Wood handle is hand finished to help you make longer, more precise strokes.

Instead of being cheaply welded together, all of our Knives are full tang and fully forged, meaning they are crafted from a single rod of stainless steel that extends from tip to handle—resulting in sharper, perfectly balanced blades. Shop the beautiful Limited-Edition blade before it’s gone for good.

We offer easy shipping options for the U.S. We also ship internationally to over 200 countries. Learn more about our shipping policy here.

All Made In Cookware products come with a limited or lifetime warranty. For eligible items, we will replace any defective cookware with some exceptions regarding proper care and use. Learn more about our warranty policy here.

We accept returns and exchanges for up to 45 days on the majority of our items within the contiguous US. Exclusions apply including — consumables, customized/engraved items, final sale products, limited edition releases, and other select items. Learn more about our returns policy here.

$99

Fully Forged

In Thiers, France, artisans use high pressure hammering to create a stronger and longer-lasting blade.

Full Tang

Patiently crafted from a single rod of metal, a full tang knife offers more balance and fewer weak points.

Razor Sharp

With a precise 18-degree edge angle, our knives are designed to be cutting edge — and stay that way.

Designed with and loved by

World Renowned Chefs

“When you grab those knives and you go to slice or chop, the handle should feel good in your hand. The Made In knives definitely meet that requirement and they also keep their edge, and that’s really really important”

Chef of Mozza, Co-Owner of Mozza Restaurant GroupLos Angeles, CA

“I would say that a good chef knife is one of the most critical tools you can have in the kitchen. Obviously, almost every ingredient you come in contact with you’re going to cut or manipulate in some way.”

Chef of Alinea, Owner of Alinea GroupChicago, IL

“I love Made In. With the product, you can tell that there's extreme craftsmanship.”

Horn BarbecueOakland, CA

A focused chef wearing an apron observes a burst of flame from a pan while cooking.

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Professional grade, lifetime quality

The Ultimate Care Guide

Long lasting quality starts with the best materials and our expert manufacturers. With the right upkeep and maintenance, our cookware is designed to last generations.

See the Full Guide