







3,000+ Chefs Rely On Made In™
- Made in Sweden, France, and Italy
- Carbon Steel Safe Up to 1200F
- Perforated and Solid Frying Pans
- 5-Ply Stainless Clad Butter Warmer
- Lifetime Warranty
Fire up burgers, steaks, and more with our naturally non stick, durable carbon steel cookware. With two complementary designs—the classic Carbon Steel Frying Pan, plus the perforated Grill Frying Pan—we’ve got all of your outdoor cooking bases covered. Both pans are heat-resistant up to 1200F, making them safe to use on the grill, over an open fire, or even in a brick oven—and at roughly half the weight of cast iron, they’re even easier to transport from stovetop to grill.
The Carbon Steel Frying Pan pan features ample surface area and gently sloping walls, yielding beautifully crisp, golden brown crusts on your steaks, chops, and veggies. With 53 dime-sized perforations, the Seasoned Grill Frying Pan offers an equally perfect sear, but with an added touch of smoky grill flavor. For an even crispier crust and more evenly cooked interior—ideal for smash burgers and spatchcocked birds—try out our Stainless Steel Grill Press. We’ve also thrown in our stainless steel Butter Warmer, so you can make a quick garlic butter or homemade roux while you finish cooking your main.
Seasoned Grill Frying Pan
- Weight: 4.1lbs
- Total Diameter: 12.5”
- Cooking surface Diameter: 9.25”
- Height (w/handle): 4.5”
- Depth: 2.25”
10" Seasoned Carbon Frying Pan
- Total Length: 19”
- Total Diameter: 10.25”
- Weight: 3 lbs
Grill Press
- Total Length: 5.5”
- Total Width: 5”
- Weight: 1.8 lbs
Butter Warmer
- Total Length: 11”
- Total Diameter: 5.5”
- Weight: 1 lb
All Carbon Steel pieces are made without:
- PFAS
- PFOA
- PTFE
- Lead
- Cadmium
- Aluminum
- BPA
Carbon Steel
- Hand Wash Only
- Requires Seasoning
- Carbon Steel Care Guide
Stainless Clad
- Dishwasher Safe
- Stainless Care Guide
- Our Stainless and Coated Clad frying pans are tested by a third-party under the European Food Contact Safety Regulations (Report #158240287a 001). The report came to the following conclusions:
- "This substance is included in the union list of Food Contact Material Regulation and below respective Standard Migration Limits."
- "Considering the toxicology data, this substance is considered non-genotoxic."
- For the Cramer Class's tested (I&III) there was "no safety concern".
- We offer easy shipping options for the U.S. We also ship internationally to over 200 countries. Learn more about our shipping policy here.
- All Made In Cookware products come with a limited or lifetime warranty. For eligible items, we will replace any defective cookware with some exceptions regarding proper care and use. Learn more about our warranty policy here.
- We accept returns and exchanges for up to 45 days on the majority of our items within the contiguous US. Exclusions apply including — consumables, customized/engraved items, final sale products, limited edition releases, and other select items. Learn more about our returns policy here.
Rich J. Verified buyer If you love to grill this is a no brainer to have.
Kathleen H. Verified buyer It’s heavy duty, cooks and cleans perfectly.
David . Verified buyer I am confident this pan will hold up to whatever you can throw at it.
Features and Benefits

Natural Non Stick Alternative
As seasoning builds, Carbon Steel allows you to use less oil to keep your food from sticking.

Made for High Heat
Safe up to 1200F, Carbon Steel is designed for the best sear ever.

Lightweight and Ergonomic
Carbon steel weighs much less than cast iron, making it easier and less cumbersome to transfer in out and out of the oven.

Natural Non Stick Alternative
As seasoning builds, Carbon Steel allows you to use less oil to keep your food from sticking.

Made for High Heat
Safe up to 1200F, Carbon Steel is designed for the best sear ever.

Lightweight and Ergonomic
Carbon steel weighs much less than cast iron, making it easier and less cumbersome to transfer in out and out of the oven.
"This carbon steel pan is lighter than cast-iron, but boasts the same high-heat tolerance and longevity."

"The bowl-shaped edges are ideal for creating a large cooking surface area."

"The cooking surface excels at nonstick tasks."

"This carbon steel pan is lighter than cast-iron, but boasts the same high-heat tolerance and longevity."
"The bowl-shaped edges are ideal for creating a large cooking surface area."
"The cooking surface excels at nonstick tasks."
































