





See Carbon Steel In Action
- Made in Sweden
- Superior Heat Control Up to 1200F
- Naturally Non Stick
- Optimized for Oven, Gas, Electric, Induction, and Open Fire
- Lifetime Warranty
Pre-seasoned with a mixture of shea nut oil and coconut oil, we’ve taken care of the first two seasonings (the hardest ones) so you can experience the difference Carbon Steel makes on day one. Combining the light weight maneuverability and control of Stainless Clad with the heat retention of cast iron, it’s no wonder that Carbon Steel is a favorite in both home and restaurant kitchens worldwide.
Our medium 10” is great for chicken breasts for two or for reheating leftovers. Our largest 12” Frying Pan is ideal for searing proteins like steak or pork chops to create a golden brown crust. Carbon Steel may just become your new go-to material.
10” Frying Pan
- Total Height: 4.5”
- Total Length: 19”
- Total Diameter: 10.25”
- Depth: 2”
- Cooking Surface Diameter: 7.5”
- Weight: 3 lbs
12” Frying Pan
- Total Height: 4.5”
- Total Length: 21.5”
- Total Diameter: 12.5”
- Depth: 2.25”
- Cooking Surface Diameter: 9.25”
- Weight: 4.31 lbs
All Carbon Steel pieces are made without:
- PFAS
- PFOA
- PTFE
- Lead
- Cadmium
- Aluminum
- BPA
- Hand Wash Only
- Carbon Steel Care Guide
- We offer easy shipping options for the U.S. We also ship internationally to over 200 countries. Learn more about our shipping policy here.
- All Made In Cookware products come with a limited or lifetime warranty. For eligible items, we will replace any defective cookware with some exceptions regarding proper care and use. Learn more about our warranty policy here.
- We accept returns and exchanges for up to 45 days on the majority of our items within the contiguous US. Exclusions apply including — consumables, customized/engraved items, final sale products, limited edition releases, and other select items. Learn more about our returns policy here.
Felix C. Verified buyer Love this pan great heat retention properly seasoned the nonstick puts a great sear on a steak. Can't say enough about this pan.
Ben S. Verified buyer What an amazing frying pan. Once seasoned it performs better than any coated frying pan! It's nicely balanced takes heat quickly and cools fast once removed from heat.
Joann S. Verified buyer My first carbon steel pan over non stick and I have to say this is now the pan of my choice for almost everything once it has been seasoned. LOVE IT.
Carbon Steel Features & Benefits

Natural Non Stick Alternative
As seasoning builds, Carbon Steel allows you to use less oil to keep your food from sticking.

Made for High Heat
Safe up to 1200F, Carbon Steel is designed for the best sear ever.

Universally Compatible
Carbon Steel is as at home over a campfire as it is gas, electric, or induction cooktops.

Natural Non Stick Alternative
As seasoning builds, Carbon Steel allows you to use less oil to keep your food from sticking.

Made for High Heat
Safe up to 1200F, Carbon Steel is designed for the best sear ever.

Universally Compatible
Carbon Steel is as at home over a campfire as it is gas, electric, or induction cooktops.
Go Behind the Design of Carbon Steel
The chef's choice for high-heat cooking.

RELIED ON NIGHTLY BY
3,000+ Chefs Rely On Made In™
"This carbon steel pan is lighter than cast-iron, but boasts the same high-heat tolerance and longevity."

"The bowl-shaped edges are ideal for creating a large cooking surface area."

"The cooking surface excels at nonstick tasks."

"This carbon steel pan is lighter than cast-iron, but boasts the same high-heat tolerance and longevity."
"The bowl-shaped edges are ideal for creating a large cooking surface area."
"The cooking surface excels at nonstick tasks."




































