Meet your all-in-one solution for weeknight pasta. Part of our Award-Winning Stainless Clad Collection, the Stock Pot is constructed from 5 layers of metals for even heat conduction and rapid cooking. When paired with the Stock Pot, the lightweight perforated Pasta Insert gives ultimate control over pasta cooking times, reduces clean-up, and prevents sticking.
The Pasta Set makes it easy to blanch vegetables, can preserves, steam, and so much more. The 5-ply construction also cleans up in seconds, because it prevents the hot spots that lead to stuck-on messes. Two looped handles make transport from stove to colander easy, while a rolled rim allows you to drain pasta and strain broth without spilling.
Discover the difference that over-engineered cookware makes in your most-loved meals.
Tips & techniques using our Chef-loved Stainless Clad
Premium metals are carefully layered to harness the best of each, creating all-purpose cookware that heats quickly, performs consistently, and responds instantly.
In order to protect unsuspecting hands, our proprietary Stay Cool Handle™ features a hollow core—a dual-purpose design that improves maneuverability and slows the circulation of heat.
The lightweight aluminum core offers peerless heat conduction, while a stainless exterior promises superior circulation and retention. The result: faster 360-degree heating.
Made in Italy and the US, Stainless Clad has been the backbone of restaurant kitchens for centuries
Designed with and loved by
Professional grade, lifetime quality
Long lasting quality starts with the best materials and our expert manufacturers. With the right upkeep and maintenance, our cookware is designed to last generations.
Upgrade Your Kitchen