Limited Edition Carbon Fiber Handle Knives

The 8” Chef Knife is the most versatile blade in the kitchen, built for slicing, dicing, and chopping with ease. This Limited Edition version is finished with a perforated handle crafted from layered Carbon Fiber filament—offering unmatched strength, a lightweight hand-feel, and a striking modern look.

Forged in Thiers, France by a 5th-generation bladesmith, the blade combines the durability of German steel with the razor-sharp precision of Japanese knives. It features an asymmetric double bevel with a 14° primary micro bevel on the front and a 4° polishing bevel on the reverse—resulting in a total cutting angle of just 18°. This is part of our Asymmetrical Bevel Technology (ABT), which delivers ultra-smooth cuts, longer edge retention, and effortless slicing power.

Unlike standard knives that dull unevenly, ABT keeps this blade sharper for longer, requiring just a few strokes of a honing rod on the reverse side for maintenance. And even though the blade is asymmetrical, it's been carefully designed to feel intuitive for both right- and left-handed chefs.

Crafted with a full tang, fully forged construction and finished with our signature angled bolster, the perforated Carbon Fiber handle adds a new level of durability and ergonomic control—ready to meet the demands of both professional chefs and passionate home cooks.