Japanese Damascus Steel Santoku
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Made in Seki, Japan, the Santoku is a versatile blade perfect for all kinds of kitchen prep.
- Made In Japan
- Versatile and Multi-Purpose
- 66 Layers of Damascus Steel with a VG-10 Core
- Rockwell Hardness of 58+
- Full Tang for Perfect Balance
- Slip- and Stain-Resistant Handle
- Japanese Damascus Steel Santoku
- 6"
Features and Benefits
Damascus Steel Blade
The VG10 core boasts a higher carbon content than any other knife in our collection, keeping your knife sharper for longer.
Multi-Purpose
A tall blade and rounded nose make the Santoku a versatile knife that’s ideal for a variety of prep work.
Full Tang
Crafted from a single rod of metal, a full tang knife offers more balance and fewer weak points.
Damascus Steel Blade
The VG10 core boasts a higher carbon content than any other knife in our collection, keeping your knife sharper for longer.
Multi-Purpose
A tall blade and rounded nose make the Santoku a versatile knife that’s ideal for a variety of prep work.
Full Tang
Crafted from a single rod of metal, a full tang knife offers more balance and fewer weak points.
Praise For Made In Knives
"We were impressed by the knives’ even weight distribution, full-tang and fully-forged construction... and the precision."
Committed to Craftsmanship
