Japanese Damascus Steel Nakiri

6"
$199
4 payments of $49.75 with
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Made in Seki, Japan, the Nakiri features a long, tall, rectangular blade that’s perfect for precisely chopping, slicing, and mincing fruit and vegetables.
  • Made in Japan
  • 66 Layers of Damascus Steel with a VG-10 Core
  • Full Tang for Perfect Balance
  • Rockwell Hardness of 58+
  • Slip- and Stain-Resistant Handle
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Features and Benefits

  • A person in an apron is meticulously chopping herbs on a wooden cutting board in a kitchen setting.

    Supreme Precision

    The VG10 Core has a higher carbon content so your knife stays sharper for longer. The 66-layer Damascus pattern ensures no two blades are the same.

  • Sliced eggplants and a kitchen knife are arranged on a wooden cutting board.

    Easy to Handle

    The hand-finished polymer handle is both slip- and stain-resistant, making it even easier to use.

  • A person's hands are slicing a red cabbage with a knife on a wooden cutting board.

    Full Tang

    Crafted from a single rod of metal, a full tang knife offers more balance and fewer weak points.

Praise For Made In Knives

  • "We were impressed by the knives’ even weight distribution, full-tang and fully-forged construction... and the precision."
    USA Today logo with a dark background featuring a blue circle above stylized text.

Committed to Craftsmanship

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