Japanese Damascus Steel Knives

LEGACY
$579$627
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Upgrade your collection with our complete set of Japanese knives made from VG-10 Damascus steel in Seki, Japan.
  • Made in Japan
  • 66 Layers of Damascus Steel with a VG-10 Core
  • Rockwell Hardness of 58+
  • Full Tang for Perfect Balance
  • Slip- and Stain-Resistant Handle
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Why You'll Love Them

  • A close-up photo of a patterned kitchen knife blade engraved with the words "MADE IN."

    Damascus Steel Blade

    The VG10 core boasts a higher carbon content than any other knife in our collection, keeping your knife sharper for longer. The 66-layer Damascus Steel pattern ensures no two blades are alike.

  • Hands are slicing carrots on a wooden cutting board with a steel kitchen knife.

    Japanese Craftsmanship

    Each knife is forged in Seki, Japan, known as “The City of Blades” for its legacy in blade making dating back over eight centuries.

  • A person wearing an apron is slicing vegetables on a wooden cutting board in a kitchen.

    No-Slip Grip

    Our trusted POM knife handles feature an ergonomic, comfortable grip and require little to no maintenance to stay in shape.

Praise For Made In Knives

  • "We were impressed by the knives’ even weight distribution, full-tang and fully-forged construction... and the precision."
    USA Today logo with a dark background featuring a blue circle above stylized text.