




3,000+ Chefs Rely On Made In™
- Made in Japan
- 66 Layers of Damascus Steel with a VG-10 Core
- Rockwell Hardness of 58+
- Full Tang for Perfect Balance
- Slip- and Stain-Resistant Handle
Crafted from 66 layers of Damascus steel with a VG-10 stainless core, our Japanese knives are made in Seki, Japan, a city renowned for 800 years of knife production. The blade is folded into layers, creating a wave pattern unique to each knife. They’re full tang which makes for a perfectly balanced, reliably sharp knife.
The Gyuto is a thin, light multi-purpose Chef’s knife suitable for a wide variety of techniques and ingredients including fish, meat, and produce.
The 6.6” Nakiri is a tall, double bevel-edged rectangular knife that’s perfect for chopping, mincing, or slicing produce.
The versatile 6.6” Santoku knife features a tall blade and rounded nose and is ideal for prepping meat, fish, or vegetables.
The knives feature a hand-finished comfortable polymer handle that’s both slip- and stain-resistant for easy handling.
8.2” Gyuto:
- Blade Angle: 15 -Degrees
- Blade Length: 7 1/4”
- Blade Height: 1 11/16”
- Blade Thickness: 2.3mm
- Total Length: 13 3/8”
- Weight: 7.25oz
6.6” Nakiri:
- Blade Angle: 15 -Degrees
- Blade Length: 6 9/16”
- Blade Height: 1 3/4”
- Blade Thickness: 2.3mm
- Total Length: 11 3/4”
- Weight: 7.75oz
6.6” Santoku:
- Material: 33 layer VG-10 Damascus (67 total layers)
- Blade Angle: 15 -Degrees
- Blade Length: 6 5/8”
- Blade Height: 1 7/8”
- Blade Thickness: 2.3mm
- Total Length: 13 3/4”
- Weight: 7.15oz
- Hand Wash Only
- Dry Immediately
- Knife Care Guide
- We offer easy shipping options for the U.S. We also ship internationally to over 200 countries. Learn more about our shipping policy here.
- All Made In Cookware products come with a limited or lifetime warranty. For eligible items, we will replace any defective cookware with some exceptions regarding proper care and use. Learn more about our warranty policy here.
- We accept returns and exchanges for up to 45 days on the majority of our items within the contiguous US. Exclusions apply including — consumables, customized/engraved items, final sale products, limited edition releases, and other select items. Learn more about our returns policy here.
- Japanese Damascus Steel Knives
- LEGACY
Why You'll Love Them

Damascus Steel Blade
The VG10 core boasts a higher carbon content than any other knife in our collection, keeping your knife sharper for longer. The 66-layer Damascus Steel pattern ensures no two blades are alike.

Japanese Craftsmanship
Each knife is forged in Seki, Japan, known as “The City of Blades” for its legacy in blade making dating back over eight centuries.

No-Slip Grip
Our trusted POM knife handles feature an ergonomic, comfortable grip and require little to no maintenance to stay in shape.

Damascus Steel Blade
The VG10 core boasts a higher carbon content than any other knife in our collection, keeping your knife sharper for longer. The 66-layer Damascus Steel pattern ensures no two blades are alike.

Japanese Craftsmanship
Each knife is forged in Seki, Japan, known as “The City of Blades” for its legacy in blade making dating back over eight centuries.

No-Slip Grip
Our trusted POM knife handles feature an ergonomic, comfortable grip and require little to no maintenance to stay in shape.
Praise For Made In Knives
"We were impressed by the knives’ even weight distribution, full-tang and fully-forged construction... and the precision."

"We were impressed by the knives’ even weight distribution, full-tang and fully-forged construction... and the precision."


























