Japanese Damascus Steel Gyuto
$169.99$229
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Made in Seki, Japan, the Gyuto is a thin, light multi-purpose Chef’s knife that’s especially well suited to precision cuts.
- Made in Japan
- Versatile, Agile, and Multi-Purpose
- 66 Layers of Damascus Steel with a VG-10 Core
- Rockwell Hardness of 58+
- Full Tang for Perfect Balance
- Slip- and Stain-Resistant Handle
- Japanese Damascus Steel Gyuto
- 8"
Features and Benefits
Multi-Purpose
The Gyuto’s light, thin blade makes it suitable for a wide range of cutting techniques and ingredient prep.
Supreme Precision
The VG10 Core has a higher carbon content so your knife stays sharper for longer. The 66-layer Damascus pattern ensures no two blades are the same.
Full Tang
Crafted from a single rod of metal, a full tang knife offers more balance and fewer weak points.
Multi-Purpose
The Gyuto’s light, thin blade makes it suitable for a wide range of cutting techniques and ingredient prep.
Supreme Precision
The VG10 Core has a higher carbon content so your knife stays sharper for longer. The 66-layer Damascus pattern ensures no two blades are the same.
Full Tang
Crafted from a single rod of metal, a full tang knife offers more balance and fewer weak points.
Praise For Made In Knives
"We were impressed by the knives’ even weight distribution, full-tang and fully-forged construction... and the precision."
Committed to Craftsmanship
