The world’s finest enameled cast iron hails from Northeast France, where craftsmen have been pouring professional-grade cast iron since the early 1920s. So that’s exactly where we headed to craft our growing Enameled Cast Iron Collection.
A Dutch Oven in miniature, the Saucepan mirrors the heat retention and durability characteristic of all our Enameled Cast Iron Cookware. On the stove, its ability to circulate heat evenly makes it easy to simmer and reduce sauces and gravies—otherwise, take it outside to make BBQ sauce, baked beans, and more right on the grill.
Its light-colored cooking surface makes it easy to keep an eye on fond (and thus flavor) development, and the non stick enamel simplifies cleaning. Our proprietary Cloud Cover Lid boasts pea-sized dimples to trap steam and return moisture to your food.
Perfect your beurre blanc, béarnaise, and more in the Enameled Cast Iron Saucepan.
Total Height: 5.75”
Depth: 3.63”
Cooking Surface: 6”
Total Weight: 6.8 lbs
All Enameled Cast Iron pieces are made without:
PFAS
PFOA
PTFE
Lead
Cadmium
Aluminum
BPA
Third-Party Tested For Safety:
Handwash Only
Oven Safe to 580F
Dry Immediately
Avoid scratching the cooking surface by using wood or silicone utensils
Remove stains with a paste of baking soda and water
We offer easy shipping options for the U.S. We also ship internationally to over 200 countries. Learn more about our shipping policy here.
All Made In Cookware products come with a limited or lifetime warranty. For eligible items, we will replace any defective cookware with some exceptions regarding proper care and use. Learn more about our warranty policy here.
We accept returns and exchanges for up to 45 days on the majority of our items within the contiguous US. Exclusions apply including — consumables, customized/engraved items, final sale products, limited edition releases, and other select items. Learn more about our returns policy here.
John C. Verified buyer
I could not be more pleased with my purchase.
Joseph H. Verified buyer
Better than the French named one I have had for years.
Jacqui J. Verified buyer
It is not only beautiful to look at but performs fantastic.
A non stick, nonreactive, and easy-to-clean cooking surface that's made to last.
Chef-Tested
Our team spent years perfecting our Enameled Cast Iron with input from chefs.
Cloud Cover Lid
Pea-sized dimples evenly return steam to your food, effectively basting whatever you’re cooking for perfect results every time.
Hand-Enameled French Craftmanship
A non stick, nonreactive, and easy-to-clean cooking surface that's made to last.
Chef-Tested
Our team spent years perfecting our Enameled Cast Iron with input from chefs.
Cloud Cover Lid
Pea-sized dimples evenly return steam to your food, effectively basting whatever you’re cooking for perfect results every time.
Go Behind the Design of Enameled Cast Iron
We spent years crafting it so you can spend decades cooking with it.
FAQs
Stainless Steel Saucepans are typically used for whisking, gravies, risotto, boiling water, and other sauce-based dishes. Nonstick saucepans are good for rice and other dishes that might otherwise stick to your cookware.
While both are stainless steel cookware, and are pots and pans, a Saucepan typically has straight edges that is great for use on the stovetop. A frying pan, or skillet, has low edges and is better for frying and high heat cooking. Both are essential to any cookware set.
Saucepans are among the most common styles of Cookware, used daily by home cooks and professional chefs alike. They’re immediately recognizable for their small circumference, tall and straight edges, long handle, and tight fitting lids. These lids can be glass lids or stainless steel lids, making them covered saucepans. Many saucepans do not have pour spouts, but sauciers do. Our Stainless Clad Saucepans are dishwasher safe.
The main difference between a Saucepan and a Stock Pot is that a Saucepan is much smaller. Be sure to look at construction as well. While our products are 5-ply, some are made from a lesser quality, compared to competitors like all-clad, calphalon premier, kitchenaid, le creuset, greenpan, and cuisinart, which make theirs from a lower quality tri-ply or multiclad construction.