• Limited Edition

Limited Edition

Ko-Bunka Knife

$269
Ready to Ship
Excluded from Discounts
The Ko-Bunka is our compact take on the original Bunka: 67 layers of VG-10 Damascus steel, built for precision prep and made for volume.
  • Made in Japan
  • Limited to 2,000 Numbered Pieces
  • Versatile, Agile, and Multi-Purpose
  • Handcrafted Magnolia wood Saya
  • Lifetime Warranty
Add-Ons

Limited run of 2,000. Individually numbered.

  • Free Shipping Over $99
  • Hassle Free Returns
  • Lifetime Warranty

Behind the Design

Steel

VG-10 Damascus

Total Layers

67

Blade Angle

15°

Blade Length

5⅛”

Blade Height

1⅝”

Blade Thickness

2mm

Total Length

10”

Weight

4.2oz

Rockwell Scale

58+ HRC

Made In

Seki, Japan

Real Chefs, Real Feedback

Austin, TX

Chef Fermin Nunez

Este

"This is what petit knives and utility knives dream of being when they grow up."

Austin, TX

CDC Sho Uemura

Canje

"If you're on a station and you're trying to do vegetable prep, this is the perfect knife."

Austin, TX

CDC Ale Kuri

Este

"It looks small, but once I was holding it, I felt like I could do a lot."

Why You'll Love It

  • A sharp kitchen knife with a wooden handle rests on a light surface, surrounded by freshly chopped green herbs.

    Limited to 2,000 Pieces

    Individually numbered 0001–2000, each knife ships with a handcrafted Magnolia Wood Saya. Once they're gone, they're gone.

  • A beautifully crafted kitchen knife with a wooden handle and decorative blade rests on a textured, earthy-toned surface.

    Rare Moabi Handle with Decorative Rivet

    Sourced from a slow-growing West African tree and prized for heirloom-quality millwork, Moabi wood brings exceptional density, balance, and rich natural depth.

  • A close-up view of a high-quality chef's knife with a wooden handle, featuring the engraving "MADE IN Seki, Japan" on the blade.

    67-Layer VG-10 Damascus Steel

    A harder, higher-carbon alloy that holds its edge longer, with a rippled pattern unique to every knife.

Japanese Knives

Blade Styles

Ko-Bunka
Santoku
Nakiri

Ko-Bunka

The Ko-Bunka sits between a petty and a full Bunka: a board knife built for precision.

Santoku

The all-rounder. Balanced for slicing, dicing, and everyday prep.

Nakiri

The vegetable specialist. Straight edge for fast, clean chopping.