







- Made in France
- Custom University of Florida Knob
- Oven Safe Up to 580F
- Optimized for Induction
- Lifetime Warranty
- Personalized to Order
The world’s finest Enameled Cast Iron hails from Northeast France, where craftsmen have been pouring professional-grade cast iron since the early 1920s. So that’s exactly where we headed to craft the debut piece in our Enameled Cast Iron Collection.
The original slow cooker, the Dutch Oven’s exceptional heat retention and circulation transforms even tough cuts into tender, fall-off-the-bone braises. Its light-colored cooking surface makes it easy to keep an eye on fond (and thus flavor) development, and the non stick enamel simplifies cleaning. Our proprietary Cloud Cover Lid boasts pea-sized dimples to trap steam and return moisture to your food.
Built with generations of expertise, we have perfected the ratio of cast iron body to enamel cooking surface to bring you an heirloom-quality Dutch Oven.
- Capacity: 5.5 QT
- Total Width: 14.5”
- Height to Handles: 4.84”
- Total Height to Lid Knob: 7 1/8"
- Cooking Surface Area: 8.75”
- Cooking Surface Height: 4.65”
- Weight: 13.69 lbs
- Handwash Only
- Oven Safe to 580F
- Dry Immediately
- Avoid scratching the cooking surface by using wood or silicone utensils
- Remove stains with a paste of baking soda and water
- We offer easy shipping options for the U.S. We also ship internationally to over 200 countries. Learn more about our shipping policy here.
- All Made In Cookware products come with a limited or lifetime warranty. For eligible items, we will replace any defective cookware with some exceptions regarding proper care and use. Learn more about our warranty policy here.
- We accept returns and exchanges for up to 45 days on the majority of our items within the contiguous US. Exclusions apply including — consumables, customized/engraved items, final sale products, limited edition releases, and other select items. Learn more about our returns policy here.
- University of Florida 5.5QT Dutch Oven
- Harbour Blue
The Collegiate Collection
Bring your school spirit to your kitchen or grill with this collection of officially licensed gear.

Features and Benefits
Why You'll Love It

Hand-Enameled French Craftmanship
A non stick, nonreactive, and easy-to-clean cooking surface that's made to last.

Chef-Tested
Our team spent five years perfecting our Dutch Oven, with chefs like Brooke Williamson beta testing it and providing feedback.

Cloud Cover Lid
Pea-sized dimples evenly return steam to your food, effectively basting whatever you’re cooking for perfect results every time.

Hand-Enameled French Craftmanship
A non stick, nonreactive, and easy-to-clean cooking surface that's made to last.

Chef-Tested
Our team spent five years perfecting our Dutch Oven, with chefs like Brooke Williamson beta testing it and providing feedback.

Cloud Cover Lid
Pea-sized dimples evenly return steam to your food, effectively basting whatever you’re cooking for perfect results every time.
"We crowned Made In's version as the best Dutch oven, thanks to its superior nonstick quality, comfortable handles, and moisture retention."

"It heats up beautifully and retains that heat evenly throughout the whole pot. Maneuvering it is comfortable too."

"Powerful enough to thoroughly cook the thickest of stews without burning them, but somehow also keeps a light, delicate touch"

"We crowned Made In's version as the best Dutch oven, thanks to its superior nonstick quality, comfortable handles, and moisture retention."
"It heats up beautifully and retains that heat evenly throughout the whole pot. Maneuvering it is comfortable too."
"Powerful enough to thoroughly cook the thickest of stews without burning them, but somehow also keeps a light, delicate touch"
Designed with and loved by
World Renowned Chefs
“A Dutch Oven is a universal piece of equipment, it’s something you can bake bread in, it’s something you can make sauces in, it’s something you can cover and stash in the oven and let braise and cook for hours. All of my son’s favorite things come out of that Dutch Oven.”

“You don't have to constantly stir it because it has a nice heavy bottom and a nice heavy lid.”

“We completely fitted the restaurant with Made In equipment and it is just killing it, we haven’t dented a piece, lost a piece, lost a handle yet.”

“Even if you’re not a professional chef, having that equipment immediately makes you better. It makes cooking so much easier.”

Go Behind the Design of Enameled Cast Iron
We spent years crafting it so you can spend decades cooking with it.


























