Limited Edition

Limited Edition Damascus Steel Kamagata

Crafted in Seki, Japan, the Kamagata is unique sickle-shaped knife that blends the power of a Nakiri with a sharp tip designed for the precise cutting needing for herbs and vegetables.

Made in Japan
66 Layers of Damascus Steel with a VG-10 Core
Full Tang for Perfect Balance
Rot-Resistant Moabi Wood Handle
Includes Handcrafted Saya for Blade Storage

Why You'll Love It

SICKLE-SHAPED BLADE FOR PRECISION
A hybrid shape that combines a flat edge for powerful chopping with a pointed tip for delicate herbs, garnishes, and detailed cuts.
HARDWEARING MOABI WOOD HANDLE
A dense, rot-resistant hardwood that offers durability and a comfortable grip, aging beautifully to a rich maroon over time.
66 LAYER DAMASCUS STEEL WITH VG-10 CORE
66 layers of Damascus Steel with a VG-10 core deliver exceptional edge retention and a unique wave pattern that makes each blade one of a kind.

SICKLE-SHAPED BLADE FOR PRECISION
A hybrid shape that combines a flat edge for powerful chopping with a pointed tip for delicate herbs, garnishes, and detailed cuts.
HARDWEARING MOABI WOOD HANDLE
A dense, rot-resistant hardwood that offers durability and a comfortable grip, aging beautifully to a rich maroon over time.
66 LAYER DAMASCUS STEEL WITH VG-10 CORE
66 layers of Damascus Steel with a VG-10 core deliver exceptional edge retention and a unique wave pattern that makes each blade one of a kind.