Japanese Damascus Steel Knives
3,000+ Chef Customers
- Made In Japan
- Versatile and Multi-Purpose
- 66 Layers of Damascus Steel with a VG-10 Core
- Rockwell Hardness of 58+
- Full Tang for Perfect Balance
- Slip- and Stain-Resistant Handle
- Japanese Damascus Steel Knives
- Santoku
Why You'll Love Them
Damascus Steel Blade
The VG10 core boasts a higher carbon content than any other knife in our collection, keeping your knife sharper for longer. The 66-layer Damascus Steel pattern ensures no two blades are alike.
Japanese Craftsmanship
Each knife is forged in Seki, Japan, known as “The City of Blades” for its legacy in blade making dating back over eight centuries.
No-Slip Grip
Our trusted POM knife handles feature an ergonomic, comfortable grip and require little to no maintenance to stay in shape.
Damascus Steel Blade
The VG10 core boasts a higher carbon content than any other knife in our collection, keeping your knife sharper for longer. The 66-layer Damascus Steel pattern ensures no two blades are alike.
Japanese Craftsmanship
Each knife is forged in Seki, Japan, known as “The City of Blades” for its legacy in blade making dating back over eight centuries.
No-Slip Grip
Our trusted POM knife handles feature an ergonomic, comfortable grip and require little to no maintenance to stay in shape.
Praise For Made In Knives
"We were impressed by the knives’ even weight distribution, full-tang and fully-forged construction... and the precision."
