Crafted in the knife capital of the world—Thiers, France—the 5” Santoku is forged by a 5th-generation bladesmith and hardened with nitrogen gas. Its design is identical to the full-sized original, but with a shortened profile comes unparalleled precision and speed.
Instead of being cheaply welded together, all of our Knives are full tang and fully forged, meaning they are crafted from a single rod of stainless steel that extends from tip to handle—resulting in sharper, perfectly balanced blades.
With a rounded tip and a straighter blade profile, the 5” Santoku lets you use the entire width of the blade to make quick, downward cuts. 20 individual flutes keep ingredients from sticking to your blade, so you can prep meat, vegetables, or fish quickly and accurately. Discover what the 5” Santoku can do for your daily dinner prep.
In Thiers, France, artisans use high pressure hammering to create a stronger and longer-lasting blade.
Patiently crafted from a single rod of metal, a full tang knife offers more balance and fewer weak points.
With a precise 12.5-degree edge angle, our knives are designed to be cutting edge — and stay that way.
Forged by a 5th generation bladesmith in Thiers, France
Designed with and loved by
Professional grade, lifetime quality
Long lasting quality starts with the best materials and our expert manufacturers. With the right upkeep and maintenance, our cookware is designed to last generations.
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