Is a Wok Made of Carbon Steel Worth it?

We think so. Our Flat Bottom Wok works on all cook tops, has excellent heat retention, and has great versatility. From fried rice to veggie stir fry to deep-frying, you can even braise in this piece of cookware.

Is Carbon Steel Good for Cooking?

Carbon Steel is great for searing and cooking at high temperatures. From stir fry, to fried eggs, omelets, and plenty more, our construction eliminates hot spots, and the separate stainless steel handle makes it much better than a cast iron skillet.

What is the difference between Carbon Steel and Stainless Steel?

One of the biggest differences between these two materials is that Carbon Steel requires seasoning. However, both heat well, and are great for home cooks at any level.

What is in the seasoning used on the Wok?

The Wok comes pre-seasoned with a mixture of shea nut oil and coconut oil.

Seasoned Carbon Steel Wok

$99.99$149

Save $49(33% off)

4 payments of $25.00 with

Size

Upgrade & Save

Add-Ons

Carbon Steel Cleaning Set+
$49
Wooden Spoon+
$29

Add-Ons

In Stock - Ships Immediately

Free Shipping Over $149

Hassle Free Returns

Lifetime Warranty

See The Wok In Action

Designed for rapid movement and high heat, the Wok has a flat base to be optimized for all stovetops.

Made in Sweden
Superior Heat Control
Naturally Non Stick
Stay-Cool Handle
Compatible with Gas, Electric, and Induction Cooktops
Lifetime Warranty

Our Carbon Steel combines the heat retention of cast iron with the control and maneuverability of Stainless Clad, resulting in a natural non stick alternative. To craft the Wok, Swedish artisans stamp Carbon Steel into a thin disc that’s half the weight of cast iron but every bit as durable. It seasons faster, responds quicker, and is light enough for tossing.

This means you can achieve wok hei, a signature smoky flavor that’s essential to Chinese wok cooking, and use less oil for healthy weeknight stir-fry.

Instead of a traditional rounded base, the Wok has a flat bottom perfected for home stoves including induction, gas and electric. Its conical shape provides maximum heat contact so you can caramelize sauce in an instant and sear proteins at extreme heat. See how this chef-loved pan will replace cast iron as your favorite kitchen heirloom.

We offer easy shipping options for the U.S. We also ship internationally to over 200 countries. Learn more about our shipping policy here.

All Made In Cookware products come with a limited or lifetime warranty. For eligible items, we will replace any defective cookware with some exceptions regarding proper care and use. Learn more about our warranty policy here.

We accept returns and exchanges for up to 45 days on the majority of our items within the contiguous US. Exclusions apply including — consumables, customized/engraved items, final sale products, limited edition releases, and other select items. Learn more about our returns policy here.

Seasoned Carbon Steel Wok
13"

Features and Benefits

Ergonomic Stay-Cool Handle™
Inspired by our Stainless Clad cookware, the riveted stainless steel handle offers a secure grip and stays cooler longer.
Lighter, Stronger, & More Responsive
The 1.5mm thick construction reduces weight while improving maneuverability and heat control.
Flat Base for All Stovetops
Designed for compatibility on gas, electric, and induction, and open fire with a conical shape for maximum heat contact.

Ergonomic Stay-Cool Handle™
Inspired by our Stainless Clad cookware, the riveted stainless steel handle offers a secure grip and stays cooler longer.
Lighter, Stronger, & More Responsive
The 1.5mm thick construction reduces weight while improving maneuverability and heat control.
Flat Base for All Stovetops
Designed for compatibility on gas, electric, and induction, and open fire with a conical shape for maximum heat contact.